Minggu, 25 Oktober 2015

http://tugaspariwisata.blogspot.co.id/2012/03/bar.html
http://chefkrendo-hotelier.blogspot.co.id/2009/11/upaya-meningkatkan-kualitas-pelayanan.html
http://book-me-tiboux.blogspot.co.id/2013/01/bangquet.html
https://rinakurniawati.wordpress.com/2013/01/04/peranan-staff-banquet/
http://foodcup.blogspot.co.id/2013/05/bab-i.html
http://lpkartini.blogspot.co.id/2015/06/prosedur-elayanan-makan-di-kamar-room.html
https://dianmahayanti.wordpress.com/f-b-service-2/room-service/pengertian-room-service/
http://nadya-nfn.blogspot.co.id/2013/03/accounting-hotel.html

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